1. Injera (flat, fluffy bread)

5 cups of Teff- (flour used to make the Injera bread)

1 cup of yeast ( traditional yeast which is a left over from previous

1 cup of Self rising flour

about 1 gallon of water

Procedures

1. Mix the teff flour and yeast with water and keep it at room temperature for 36-48 hours.

2. Drain the water that floats over the mixture.

4. Mix the self raising flour with water an...